Riccatti college

School of Hospitality

Riccatti College

About School of Hospitality

The Hospitality industry offers a unique working environment, and as it is public facing it offers a sociable and dynamic working life. We at Riccatti Business College offer hospitality professional course at both full time and part time basis in order to embrace the job market demand widely by ensuring the provision of accredited knowledge and skills for continuity in providing professional investors in the hospitality industry. We offer professional training on Hospitality management; Hotel management, Food and Beverage Production, Food and Beverage service, Culinary arts at both certificate and diploma level under KNEC and ICM Programs.

CERTIFICATE COURSES

Certificate in Food & Beverage Production, Service and Sales (KNEC) Mean Grade D Plain in K.C.S.E or KCE Division III 4 semesters (1 year 4 months)
Certificate in Bakery Technology (KNEC) Mean Grade D Plain in K.C.S.E or KCE Division III 4 semesters (1 year 4 months)
Certificate in Housekeeping and Laundry Management (KNEC) Mean Grade D Plain in K.C.S.E or KCE Division III 4 semesters (1 year 4 months)

DIPLOMA COURSES

Diploma in Food & Beverage Production, Service and Sales (KNEC) Mean Grade C- Minus in K.C.S.E or KCE Division II 6 semesters (2 years)
Diploma in Housekeeping and Laundry Management (KNEC) Mean Grade C- Minus in K.C.S.E or KCE Division II 6 semesters (2 years)
Diploma in Bakery Technology (KNEC) Mean Grade C- Minus in K.C.S.E or KCE Division II 6 semesters (2 years)

Diploma in Housekeeping and Accommodation Studies (ICM)

Mean Grade C- Minus in K.C.S.E 4 semesters (1 year 4 months)